Thursday, January 27, 2011
American Artisan cheese....
We just cut open a new wheel at Forsyth and it is perfect -- come in for a taste!!
Uplands Pleasant Ridge Reserve
Pleasant Ridge Reserve is named Best Cheese in America
Pleasant Ridge Reserve won first place at the 2010 American Cheese Society.
The cheese is modeled after Gruyere and Beaufort and it is only produced from May through October when the cows are grazing on fresh grass. It is made from raw milk and aged a minimum of 6 months. The current batch we just received is from June 21, 2010 which puts it at right at 7 months of ageing. Just cut a wheel open and it is perfect!! Delicious!!
Uplands is a family run dairy from Wisconsin making great artisan cheese.